
Cosí mi piace
Roman style
Wood oven, middle ground
- Since201611
- BaseA la piedra
- StreetEl Salvador
Locate your stop
Palermo food walk in Buenos Aires
★ 5.0 · 8,399 reviews total
The quick version
The best places to eat in Palermo, Buenos Aires, are around Plaza Cortázar in Soho and along Hollywood's streets: El Preferido, Roman and Neapolitan pizza, fried empanadas and breakfast cafés.
Plan the day
Open 42 stops
First pick a route, then tap any pin or stop for details and Google Maps.

The only 2-star MICHELIN restaurant in the city, ranked 35 on Latin America's 50 Best 2025.
Google MapsRanked 21 on Latin America's 50 Best Restaurants 2025.
Google MapsThe restaurant chef Germán Martitegui called spectacular.
Google MapsA Recoleta classic that chef Narda Lepes recommends.
Google MapsFounded in 1896; hen puchero is the flagship dish.
Google MapsAn Italian cantina from 1926 that still sells hand-made pasta by weight.
Google MapsRecommended for drinks by Martitegui and Lepes; you can eat at the bar.
Google MapsA former general store on Borges's childhood block, ranked 24 on the 2025 list.
Google Maps
The premium option of the Palermo food walk sold on this site starts on Nicaragua street; the standard one meets on Thames street.
Google MapsRoman-style pizza from a wood oven, open since 2016.
Google MapsChef Gonzalo Aramburu's breakfast pick.
Google MapsNeapolitan pizza with San Marzano tomatoes.
Google MapsPizza and famous fried empanadas.
Google MapsA rooftop for creative cocktails, open Tuesday to Saturday evenings.
Google MapsAn afternoon coffee in the garden, a chef's tip.
Google MapsArab food that Martitegui calls good, nice and cheap.
Google Maps
Since 1932, 70 kinds of pizza; open until 01 h, 02 h at weekends.
Google MapsPizza al molde with golden mozzarella since 1932.
Google MapsSince 1956; pizzas arrive in their old pans.
Google MapsSince 1934; eat standing at the counter or at a table.
Google MapsSandwiches eaten at the bar, a chef's cheap pick.
Google MapsPizza al molde or a la piedra and three kinds of fainá.
Google MapsFood stalls among antiques, open daily 9 to 20 h.
Google MapsHeart of the Sunday San Telmo fair, more than 230 stalls.
Google MapsStand-up pizza counter: fugazza, fugazzetta and fainá, no tables.
Google MapsAlmagro pizzeria from 1927, known for fried meat empanadas.
Google Maps350 hectares of green by the river, good for a picnic.
Google MapsSunday fair, March to December: empanadas, locro and tamales.
Google MapsA vegetarian shiitake ramen a chef recommends for under 10 dollars.
Google Maps
The oldest café in the city, founded in 1858; book ahead through its website.
Google MapsFounded in 1860 by a Spanish immigrant: puchero, paella and a sign banning political arguments.
Google MapsA bodegón on this corner since 1986, with roots in a canteen from 1927.
Google MapsSan Telmo café-bar with a low bar for picadas, tortillas and home-made ravioli.
Google MapsA La Boca corner bar open since 1915, cooking fish and seafood bodegón plates.
Google MapsRecoleta's classic café at Junín and Quintana, near the Pilar church and the cemetery.
Google MapsThe heart of Palermo Soho; an artists' fair from 11 h on Fridays, weekends and holidays.
Google MapsA restaurant strip that formed in the early 1990s beside the polo grounds.
Google MapsAlmagro's grand café from 1884, famous for its merienda; open daily 6 to 00 h.
Google MapsVilla Crespo pizza since 1955, with chimichurri in the tomato sauce.
Google MapsGalician fish and seafood in Caballito since 1960; expect a queue on the pavement.
Google MapsA dining room on the old docks of Puerto Madero, now a residential and dining district.
Google MapsChinatown in Belgrano: Asian restaurants and sidewalk eating on pasaje Echeverría.
Google MapsMapping data © OpenStreetMap contributors
Palermo is where Buenos Aires goes to eat something new. This is the daytime barrio: breakfast cafés, Roman and Neapolitan pizza, fried empanadas, a ranked bodegón and the streets the food walk crosses.
Editorial team, buenosairesfoodtour.click · Updated November 11, 2026 · Quick read: 8 min
In brief
Palermo is the largest barrio in the city, and the tourism board calls part of it the most active food hub in Buenos Aires.6,7 When people talk about the best places to eat in Palermo, Buenos Aires, they usually mean Soho and Hollywood, low houses on tree-lined streets. Palermo Soho sits between Scalabrini Ortiz, Córdoba, Juan B. Justo and Santa Fe avenues.1 It took its name from the Soho districts of New York and London because of its design and fashion shops.1
Across Juan B. Justo is Palermo Hollywood, bounded by that avenue, Dorrego, Santa Fe and Córdoba.2 For decades it was homes and car repair workshops; television channels and producers arrived early this century and gave it the name, and the restaurants followed.2 Today Soho and Hollywood feel like a single long neighbourhood of cafés, bistros and bars, linked by streets such as Honduras, Gorriti, Thames and Nicaragua.
Further north, Las Cañitas has had its own restaurant strip on Báez street since the early 1990s.8 It is a separate outing from Soho and Hollywood, better for an evening than a walk. For a first visit, stay in Soho and Hollywood: the city's transport page recommends Palermo Viejo and Soho for exploring at walking pace.9 Wear flat shoes: the pavements are uneven, and the best finds are often halfway down a side street.
Plan your stops
| Place | Street | Eat or drink |
|---|---|---|
| Plaza Cortázar | Honduras and Serrano | Coffee, weekend fair |
| Cosí mi piace | El Salvador | Roman pizza |
| Siamo nel forno | Costa Rica | Neapolitan pizza |
| Punto y Banca | Mansilla | Fried empanadas |
| El Preferido | Jorge Luis Borges | Bodegón classics |
| Sarkis | Thames | Arab dishes |
| Café Ninina | Gorriti | Breakfast |
| Bestial Fly Bar | Humboldt | Rooftop cocktails |
Sources: the city tourism board, Visit Argentina and the chefs it interviewed.5,11,19,12,20,21,10,15
Start at Plaza Julio Cortázar, also known as Plaza Serrano. The tourism board describes it as the heart of Palermo Soho, surrounded by design shops, bars and restaurants that run from affordable plates to haute cuisine.3 There is even a hopscotch game on the square, a nod to Cortázar's novel of the same name.16 Grab a coffee, watch the square fill up, and decide where to eat next.
At weekends the plaza becomes a market. The Feria de Plaza Julio Cortázar gathers more than 40 artists and runs on Fridays, Saturdays, Sundays and holidays from 11 h.5 Begin a Saturday in Palermo here: browse the stalls, then walk a few blocks in any direction and you are in a different kind of kitchen. Many of the bars around the square also stage music or theatre shows at night.17
The streets that radiate from the plaza are where to eat in Palermo without a plan. Honduras and El Salvador, Borges and Thames all have cafés with tables on the pavement. Keep your phone off those tables, though: Australia's travel advice warns against leaving wallets or phones on restaurant tables, especially at sidewalk seats.18 With that habit in place, Palermo by day is a relaxed place to wander and graze.
The food walk in numbers
From the Viator listing of the Palermo food walk: 4 restaurants, at least 8 dishes and a group of up to 12 travellers.
What to eat in Palermo, Buenos Aires? Begin with pizza, because Palermo does the styles the old Corrientes houses do not. Cosí mi piace, on El Salvador, opened in 2016 and bakes Roman-style pizza in a wood oven, somewhere between thick Neapolitan and very thin crusts.11 Siamo nel forno, on Costa Rica, makes Neapolitan pizza with San Marzano tomatoes instead of crushed tomato.19 Order one of each and share: the difference in crust is the whole point of the comparison.
For something older, Los Muchachos de Punto y Banca is known for fried empanadas that the city tourism board calls unmissable.12 Then go to El Preferido de Palermo, on Jorge Luis Borges street, on the block where the writer spent his childhood.22 It began in 1952 selling drinks, came back to life in 2019, and now plates updated classics like a bife de chorizo milanesa.20 The small room, the wooden bar and the jars on display make it feel older than its menu.23
El Preferido sits at 24 on Latin America's 50 Best Restaurants 2025, so book.4 Nearby on Thames, Niño Gordo ranks 21 on the same list.24 For a cheaper lunch, chef Germán Martitegui recommends Sarkis, an Arab restaurant on Thames, as good, nice and cheap.21 On Scalabrini Ortiz, Gran Dabbang is the restaurant he called spectacular.25 Its plates lean Asian, a reminder that Palermo now cooks far beyond the porteño canon.
Choose your stop
Tell us what you are hungry for, and the street follows.
If I want a famous, ranked table
El Preferido de Palermo
24 on the 2025 list; book ahead.4
If I want pizza unlike the old style
Siamo nel forno
Neapolitan, with San Marzano tomatoes.19
If I want a cheap, filling lunch
Sarkis
A chef's good, nice and cheap pick.21
If I want a slow breakfast
Café Ninina
A chef's choice for breakfast.10
If I want to see the barrio at the weekend
Plaza Cortázar
The artists' fair runs from 11 h.5
If I want someone to guide the tasting
The Palermo food walk
4 restaurants and at least 8 dishes.
Pizza styles in Palermo

Cosí mi piace
Wood oven, middle ground

Siamo nel forno
San Marzano tomatoes

Punto y Banca
Media masa and fried
Palermo is a café neighbourhood before it is a restaurant one. Chef Gonzalo Aramburu chooses Café Ninina, on Gorriti, for breakfast.10 For the afternoon, Germán Martitegui sends people to the garden café of Casa Cavia, in Palermo Chico.51 Order the porteño classic, a cortado with a medialuna, and see how the new cafés play with it.73 Specialty roasters, sourdough bakeries and long brunch menus have changed the barrio's mornings.
Then comes the merienda, the daily late-afternoon pause for coffee and something sweet.13 Palermo's cafés take this seriously, with laminated pastries, cakes and toasted sandwiches. If you want to try mate rather than coffee, a short guided tasting in Palermo Soho lasts 1 hour and seats no more than 10. You learn how the gourd is filled and passed round, a habit you will then see in every park.
Ice cream belongs here too. The city is thick with ice cream shops, chains and tiny independent makers alike.74 In Palermo you are rarely more than a few blocks from one. Start with dulce de leche, which Visit Argentina names the quintessential flavour, then try chocolate or sambayón for comparison.14 A cone in hand is the right way to walk off a long lunch.
Taste Palermo with a guide
Set your group size to see the Palermo walks and a mate tasting side by side.
3 options compared
Set your group size to see the Palermo walks and a mate tasting side by side.
≈
View≈
View≈
ViewGetYourGuide's starting prices, converted at the ECB reference rate; exact pricing appears when you book.
A day in Palermo
The food walk sold on this site keeps to these streets. It runs for 3.5 hours with 4 restaurants and at least 8 dishes, the drinks included, with standard bookings meeting at Thames 1565 and premium ones at Nicaragua 4896. Each ends at its last restaurant. Groups take up to 12 travellers, and guides speak English and Spanish. Along the way you pass street art and the low houses that give Palermo its character.
Dietary menus, vegetarian or gluten-free, are ordered at booking, and the operator cannot do vegan. The tour may be cancelled in bad weather, which is worth knowing in the wetter months, and the money comes back in full on cancellations made at least 24 hours ahead. Another Palermo walk, with 5 tastings over 3.5 hours, meets at Plaza Serrano. Compare both in the price calculator on this page before you choose.
Doing it yourself is possible too. Walk from Plaza Cortázar to Nicaragua street, stop for empanadas, then a slice of Roman pizza, a coffee on Gorriti and ice cream on the way home. You will miss the stories a guide tells about each dish, and you will need to choose the places yourself, but Palermo by day is easy to navigate on foot, and the map on this page puts every stop in one place.
Video

Moore to Explore on YouTube · Nothing is fetched until you hit play.
Palermo's trendy rooftop (Humboldt 2495) known for creative cocktails blending local ingredients with global flair
Pack for Palermo
When the light goes, Palermo turns to drinks. For the tourism board, this barrio ranks with Retiro and Recoleta for cocktails, and its craft beer scene is booming too.75,76 Around Plaza Cortázar, an early drink can turn into an evening without moving far. Wine bars pour Argentine bottles by the glass, and vermouth with soda, served with small plates in some old bars, is a classic porteño aperitif.77
For a view, Bestial Fly Bar is a rooftop at Humboldt 2495 known for creative cocktails that mix local ingredients with global ideas, open Tuesday to Saturday evenings.15 Restaurants and bars may sell alcohol until 5 h, but supermarkets stop at 22 h.72 Buy a bottle for the hotel early in the evening, or you will be ordering it at the bar instead. Smoking is banned inside restaurants and bars, so the terraces are where smokers gather.78
The legal drinking age in the city is 18, and drinking in the street is not allowed.79 Keep an eye on your glass; the UK advises never to leave drinks unattended in bars and restaurants.80 The evening asado at a Palermo parrilla belongs to another guide; this one ends at the bar door. If you want that dinner, book it as its own night and arrive hungry.
Palermo is easy to reach from the centre. Buses and the subte both run on a SUBE card, which you top up with credit.70 The BA Cómo llego planner from the city government maps the trip on foot, by bus or by subte.81 Taxis are plentiful; the city's BA Taxi app books a licensed one.82 Walking from Recoleta is pleasant in the cooler months, through parks and past the botanical garden.
Take ordinary city care. The UK lists Palermo among the areas where you should be particularly cautious about theft.83 Canada warns of a restaurant trick in which a cloth or socks are laid on your phone and lifted with it.84 Keep your bag between your feet at a café table and your phone in your pocket.71 If someone squirts something on your clothes and offers to help clean it, refuse and walk away.85
None of this should keep you from the barrio. Palermo by day is a working, living neighbourhood, and its streets are made for slow eating. Plan the walk for daylight, carry a little cash for kiosks and bakeries, and leave the evening for a booked table or a bar on the roof. In an emergency, dial 911 from any phone and ask for help.86
FAQ
The standard walk starts at Thames 1565 and the premium one at Nicaragua 4896; each ends at its last restaurant.
More than 40 artists set up from 11 h on Fridays, weekends and holidays.5
It bakes Neapolitan pizza with San Marzano tomatoes.19
Drinking in the street is not allowed, and the minimum age is 18.79
Sources
Hungry in Buenos Aires? Ask a real person here.